Overview of Ocho Restaurant
Ocho Restaurant is strategically located within the esteemed Havana Hotel in San Antonio, Texas. Nestled within the hotel premises, Ocho offers a distinct culinary experience that reflects the vibrant Latin American culture.
As a premier Latin American restaurant, Ocho showcases the rich and diverse flavors influenced by the culinary traditions of Mexico, Cuba, Texas, and South America. The restaurant’s ambiance is further enhanced by its picturesque setting with expansive views overlooking the captivating River Walk.
Crafted by Chef Jesse Kuykendall
Commitment to Quality
Ocho Restaurant stands firm in its commitment to using only the freshest and highest-quality ingredients. The culinary team meticulously selects seasonal produce, ensuring that each dish reflects the authenticity and richness of the Latin American culinary heritage. The emphasis on freshness is not just a commitment but a cornerstone of Ocho’s culinary philosophy.
In addition to the premium quality of its ingredients, Ocho takes pride in delivering prompt and courteous service. The staff is dedicated to ensuring that guests have a seamless and enjoyable dining experience. From the moment guests step into Ocho until the last bite is savored, the commitment to efficient and friendly service remains unwavering. The commitment to quality, both in terms of ingredients and service, defines Ocho as a beacon of Latin American culinary excellence in the heart of San Antonio.